Crockpot Yardbird

This is one that I've gotten the Mrs. to fix for us the last coupla years.. It tickles her to be able to cook somethin this good, and it will you too.. Its just so easy to do, and you can put it on and forget it.. I have a bisquit recipe tjhat I'm gonna post below the chicken, and its an added goody to go with this chicken.. The first time you make this, go by the recipe, then the next time you fix it add about a heapin teasp. of Cavenders to it, and then the next time add a heapin teasp. of Cajun Seasonin to it too.. There are many ways to adjust this stuff to not seem like you just had it, even if you had.. You can change the soup to Celery or Tomato or just whatever your mood and taste buds desire..

Sour Cream Bacon Crockpot Chicken




INGREDIENTS:

8 bacon slices
8 boneless, skinless chicken breasts
2 (10 oz) cans roasted garlic cream of mushroom soup
1 cup sour cream
1/2 cup flour
PREPARATION:

Wrap one slice of bacon around each boneless chicken breast and place in a 3-4 quart crockpot. In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend. Pour over chicken.
Cover crockpot and cook on low for 6-8 hours until chicken and bacon are thoroughly cooked. Serves 8

This bisquit recipe is good for food like this and is also good with most any soup .. I usually double the recipe and put the leftovers in a ziploc bag for the leftover soup and chicken(if any).. Instead of usin a 2 inch cutter, I use a larger one and use the leftover bisquits the next mornin with sausage, egg and cheese inside..

Yogurt Herb Biscuits

Ingredients:

2 cups buttermilk baking mix
2/3 cup plain yogurt or sour cream
2 tablespoons snipped parsley
1 tablespoon snipped chives

Heat oven to 400 degrees. Mix all ingredients until soft dough forms; beat an extra 20 strokes. Smooth dough into a ball on a surface dusted with baking mix. Knead 5 times. Roll dough 1/2 inch thick. Cut with floured 2 inch cutter. Place on ungreased cookie sheet. Bake until golden brown; 8-10 minutes. Makes 10-12 biscuits.