Armadiller Eggs

I thank it ought to be a law that these are on EVERY party tray where there are adult beverages bein consumed !! Actually, I thank it is a law in some counties of Texas.. And just a word of advice here.. You might as well go ahead and get the GALLON size container of peppers too.. These thangs are highly addictive.. And if you do like I do and deep fry em, you can fry a big batch of home fries or cajun fries right after you fry the eggs and the fries are so damn good and it cleans the grease so it can be used again..

ARMADILLO EGGS
24oz pickled hot jalapeno peppers
2 cup biscuit mix
12 oz shredded Mozzarella cheese
2 lb hot pork sausage
2 pkg Shake 'n Bake pork seasoning

Cut off stem ends and gut seeds from the peppers. Stuff peppers lightly with cheese, then set aside. Thoroughly mix sausage, biscuit mix, and remaining cheese. Make small patties from the mixture. Place a pepper in the center of each patty, then wrap and seal the dough around the pepper. Coat one or two "eggs" at a time by shaking them in the pork seasoning. Put the "eggs" into a lightly greased large skillet over medium heat. Fry until brown. Have plenty of cold drinks around when served.