It'll Warm Your Innerds

If you really want to make this good, then add a big pat of butter to the top before sealin the foil.. When I fix this, the Mrs, is ALWAYS waitin in the kitchen and we just open the foil packet and pig out at the counter.. It dont even make it to the plate..

The worcestershire makes it a little "dark" for me, so I usually use Soy sauce in mine.. And I have a feelin that a splash of wine in this would be a good addition..



4
sheets (12x18-inches each) Reynolds Wrap® Everyday® Heavy Duty Aluminum Foil

1
pound boneless beef sirloin steak, 1/2-inch thick

1/2
teaspoon garlic powder

1/4
to 1/2 teaspoon pepper

4
medium red potatoes, cut in bite-size pieces

1
small red or green bell pepper, cut in strips

1
can (10 3/4 oz.) cream of mushroom soup, undiluted

1 1/2
tablespoons Worcestershire sauce


PREHEAT oven to 450°F or preheat grill to medium-high. Cut steak lengthwise in half and then crosswise into 1/8" thick strips. Sprinkle beef with garlic powder and pepper. Combine beef, potatoes, red pepper, soup and Worcestershire sauce.

CENTER one-fourth of mixture on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil.

BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

BAKE 25 to 30 minutes on a cookie sheet in oven OR

GRILL 15 to 18 minutes in covered grill.